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results in a broth that concentrates the aromatic essence that is identified during harvests
30% Chardonnay and 14% blended still red wine
Centennial and Chinook hops—honoring everything we have at Sierra Nevada
and an ultra-smooth finish
or blackened salmon
La Medida 'Jose Diaz' Tepeztate Mezcal pineapple results in a broth thatLa Medida Mezcal (the measure) is a collaborative brand created by Julin Vidal Gmez Rodrguez, who has been one of the unsung icons of Oaxacan mezcal for over 40 years. Julians history reads like a narrative of the evolution of the modern mezcal industry, at a gradual transition in scale. Beginning with early commercialization decades ago, Julian witnessed firsthand the rise of industrial distillers like Monte Alban and Benev; he left to help open the