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The addition of wheat malt lends a smooth mouthfeel
just in time for peak tomato season
proud custodian of secret formulas that were passed down from the old herbalist to the grandchildren
The addition of a bold 19-year-old OESV and OBSK brings layers of antique oak
rum-soaked raisins
Clau de Nell Cabernet Franc Anjou Rouge, 2022 folle blanche The addition of wheat malt100% Cabernet Franc from 45 year old vines. After a rigorous sorting, the grapes are de stemmed and macerated for 20 days, with a gentle pressing. The wine is then aged for 12 months in used Burgundy barrels followed by 6 months in stainless steel before bottling. This historic estate has been around for over 100 years, and has recently been converted to organic and biodynamic farming. This is a serious but delicate wine, and can be paired with
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