"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm without Hand Guard Tough and Strong against Rust

Tough and Strong against Rust

Stainless steel (AUS-6)

” a mark of the forge-welding between soft iron and steel

Whetstone Holder with Size Adjustment Spring

and storage techniques to help prolong the life of your hedge shears

"HONMAMON" Yanagiba / Sashimi Knife, Shirogami Steel No.2 for Left Hander, 270mm without Hand Guard Tough and Strong against Rust"HONMAMON" Yanagiba Sashimi Knife, Shirogami Steel No. 2 for Left Hander, 270mm Made in Japan! Handmade by Japanese Craftsmen! Edge of Blade: That High Quality "Shirogami Steel No. 2"! Very Sharp and Cut Well! Single Bevel, for Left Hander! Good for making Sashimi! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood. Blade Length about 270mm, (10. 6inch), Whole Length: about 413mm(16. 3inch), Weight: about 170g(6oz)