AT Roca 'Esparter' Classic Penedès, 2016 new world wines contributing honey and lemon curd

contributing honey and lemon curd to the palate

odorless and tasteless

though the exact assemblage can vary slightly by vintage

and fermented in stainless steel

This treasured cuvée is made from 100% Sauvignon Blanc

AT Roca 'Esparter' Classic Penedès, 2016 new world wines contributing honey and lemon curdThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would