"AZUMASYUSAKU" Unagisaki (Eel Slicing Knife) Aogami Steel No.2, Buffalo Handle 105mm KIYOKANE Recommendation: -Usage Note- We ask

Recommendation:  -Usage Note- We ask you to avoid cutting thick branches or hard branches until two pieces of blade bodies smoothly rub each other

HONMAMON "KYO HIGASHIYAMA" ST Whetstone #6000 x1

handle length 142mm

and the mold is skillfully made with a hammer by hand

but this knife is made slightly thicker than traditional knives of the same style

"AZUMASYUSAKU" Unagisaki (Eel Slicing Knife) Aogami Steel No.2, Buffalo Handle 105mm KIYOKANE Recommendation: -Usage Note- We ask"AZUMASYUSAKU" Unagisaki (Eel Slicing Knife) Aogami Steel No. 2, Buffalo Handle 105mm Size: Total length 215mm, Blade length 105mm, Blade width 27mm (base), Blade thickness 3mm, Handle length 105mm, Width 21mm (max), Thickness 16mm Weight: Approximately 75g Material: Blade: Blue paper No. 2, Base metal: Mild iron Handle: Paulownia wood, Mouth ring: Water buffalo horn Blade shape: Single edged Handle shape: Round Blade finish: Polished finish