Château Moulin Pey-Labrie Canon Fronsac, 2014 new zealand wine We suggest to serve this

We suggest to serve this spirit chilled or on the rocks with splash of soda or tonic water

this wine offers a complex and balanced flavor profile

unique in profile

both of which originated on small farmhouse breweries in the north of France

This Pét-Nat is made from 100% Mataró

Château Moulin Pey-Labrie Canon Fronsac, 2014 new zealand wine We suggest to serve thisThis wine is made from 95% Merlot and 5% Malbec. Made by a husband and wife team who abandoned their jobs to make wine full time. They landed in Fronsac near Bordeaux for the property they wished to make wine from. They employ natural fermentation in temperature controlled tanks before aging their wine for 18 months in barrique. Pair this delicious aged treat with a hearty beef stew, or make it fancy with a homemade beef wellington.