Haku - Smoked Shoyu 375ml Pinot Blanc Red Mahogany

Red Mahogany

Wild strawberries is what I remember and delicious

enchancing the fresh sensation in the mouth

The honey gives the caramels a flavor all their own

Try a piece of dark chocolate before tasting

Haku - Smoked Shoyu 375ml Pinot Blanc Red MahoganyA quick drizzle of this smoked shoyu over salmon sashimi or pickles will add an earthy dimension to your meal. Haku Smoked Shoyu is cold smoked using Mizunara (Japanese oak) hard wood, giving it an incredibly bold and smoky flavor. All Haku shoyu are made in Kyoto by masters of the craft using age old techniques. Haku Smoked Shoyu is produced using the 250 year old mushiro koji method, a time and labor intensive fermentation process that makes the