Alphonse Mellot 'La Moussiere' Sancerre, 2025 cognac Low-sulfur and native yeast fermented

Low-sulfur and native yeast fermented

Weinbach farms organically and biodynamically

Fans of Le Piane will recognize that this is the new and improved bottling of the once lighter green labeled "Maggiorina"

Drink as apertif or go nuts and pair with poultry

We would pair it with roasted chicken thighs and potatoes au gratin

Alphonse Mellot 'La Moussiere' Sancerre, 2025 cognac Low-sulfur and native yeast fermentedThis wine, like all Sancerre Blanc, is made from 100% Sauvignon Blanc. We love this particular single vineyard bottling paired with grilled swordfish or spicy roasted chicken. Alphonse Mellot is just about the longest single producing family of Sancerre stretching back over 500 years (and 19 generations!). Bottoms up!