Taylor Marsala Region_Lodi with some earth and oak

with some earth and oak

It is a subtly spicy yet balanced spirit that's perfect in savory cocktail experiments

The palate is very intense

shellfish and lobster

Made with long maceration times and minimal intervention

Taylor Marsala Region_Lodi with some earth and oakThe combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Marsala is a creamy, medium sweet wine. Taylor Desserts was founded in 1880 with a seven acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after dinner