Lettuce Lollo Rosso Cherry Tomatoes Add the fully frozen edamame

Add the fully frozen edamame without thawing when the salted water reaches a boil for ten minutes (5 grams salt in 450 ml water)

It can also be diced and added onto pizza

This woodsy aromatic herb has notes of evergreen

A delicacy

Bright fuchsia-red leaves and a flavour that is reminiscent to a beet

Lettuce Lollo Rosso Cherry Tomatoes Add the fully frozen edamameLollo Rosso is an Italian red loose leaf lettuce variety. The frilly and curled, fan shaped leaves are light green in the center and transition to a deep red maroon around the edges. grows in a tightly compact, rosette shape whose leaves do not form a head and are made up of single branches. Lollo Rosso lettuce is tender, crisp, and chewy with a sweet, slightly bitter, and nutty flavor. Lollo Rosso lettuce is best suited for raw applications as its