AZUMASYUSAKU" Polished Japanese Hatchet / Machete, Aogami Steel Double edge, 300mm (NATA Knife) #220 Although originally a knife specialized

Although originally a knife specialized for fish dishes

Size: Total length 285mm

■Precautions for use:

Double edge and available for both Right Hander and Left Hander

Requires submersion in water Before use

AZUMASYUSAKU" Polished Japanese Hatchet / Machete, Aogami Steel Double edge, 300mm (NATA Knife) #220 Although originally a knife specializedAZUMASYUSAKU" Polished Japanese Hatchet Machete, Aogami Steel Double edge, 300mm (NATA Knife) Three HONMAMON Stars (link) AZUMASYUSAKU is our original product of HONMAMON. Made by with best forging skill craftsmen in TOSA. Made in Tosa, where is the center of Japanese Hatchet Production. As the hatchets are Handmade, they have individual differences. Edge of Blade : The famous Aogami Steel 2, Hardness : about HRC62 + 1. Very Sharp and cut well! Double