Newfoundland Salt Company Matsutake Sea Salt Deuter ultra soft

ultra soft

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Newfoundland Salt Company Matsutake Sea Salt Deuter ultra softNewfoundland Salt Companys finishing matsutake sea salt* is a collaboration with professional forager Shawn Dawson of Barking Kettle. *finishing sea salt is normally added at the end of the cooking process How to use: Our matsutake sea salt has a distinct umami flavour and would go well on mushroom toast, make a great base in soups and as a wonderful finisher on fresh pasta dishes.