Akashi White Oak Red Blended Japanese Whisky 500ml Chardonnay Pinot biscuity complexity that barrel fermentation

biscuity complexity that barrel fermentation and two years on lees produce

ripe fruit

with a core of lemon

with notes of apple blossom

A gin of this character deserves a glass that gives it room to breathe

Akashi White Oak Red Blended Japanese Whisky 500ml Chardonnay Pinot biscuity complexity that barrel fermentationAkashi White Oak Red Blended Japanese Whisky is a genuinely unique expression from Eigashima Shuzo the only whisky in the world crafted by a Toji, a grand master in the art of sake making, who brings sake making methodologies to the whisky production process. The distillation pot is smaller than those used by Scottish and other Japanese distilleries, reducing fusel alcohol levels and producing a core malt that is smooth and delicate without requiring