Joyce Chen Professional Series Flat Bottom Wok, 14", Carbon Steel/Resin Handles 1/9 Size Made of surgical grade stainless

Made of surgical grade stainless steel

Made with a glass construction

Ideal for baking and cooling

Capacity: 25 & 50 ml

this vacuum packaging will help with your sous vide needs

Joyce Chen Professional Series Flat Bottom Wok, 14", Carbon Steel/Resin Handles 1/9 Size Made of surgical grade stainlessThe Joyce Chen 14" Professional Series Flat Bottom Wok is designed with an uncoated surface which develops a unique seasoning for a delicious flavour. It has a flat bottom that stays balanced on traditional stove tops while the 1. 8mm gauge carbon steel construction can handle temperatures up to 500F and offers even heating. The removable resin handles stay cool to touch up to 350F. It features a riveted handle that's strong and includes a helper