Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner Dimensions - 6

Dimensions - 6

wild game techniques

Add to marinades with olive oil and lemon for chicken

Sleek and Sturdy Design: Crafted from premium wood and coated with food-safe oil

Additional Details: Ideal for rustic mashed potatoes for traditional guacamole

Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner Dimensions - 6Step into the heart of Italian tradition with this hands on pasta making class. Together well roll, cut, and shape fresh tagliatelle from scratch, then bring it to life with a rich red sauce and tender meatballs. Paired with a bright caprese salad and finished with a classic Torta della Nonna, this menu is a celebration of timeless Italian flavors and the joy of cooking together. Menu: Caprese Salad (Hands On) Fresh Tagliatelle Pasta (Hands On) Red