PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards The Create+ Water Flow Regulator

The Create+ Water Flow Regulator is designed for use with reflux distilling systems like the T500

Complete Brewing instructions and a Morgan’s Recipe chart

caramel and coffee

The Ampi 30ltr Fermenter is the perfect size for a standard 23 litre brew

Designed to provide a simple brewing experience and exceptional finished product

PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards The Create+ Water Flow RegulatorDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.