Vdka 6100 wolffer estate fruity and citrous

fruity and citrous

The perfect apertif to pair with oysters or hamachi crudo with a mint yuzu dressing

instead of a rosé

It is incredibly dry and textured with wonderful expressive aromas of honeyed brioche

with a certain point of astringency derived from the peel of citrus fruits

Vdka 6100 wolffer estate fruity and citrous"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass fed cows milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."