Mad Millie Vegetarian Rennet 50ml premix Serve ice-cold
Description
Serve ice-cold
4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks
Food-grade silicone seals
blending sweet caramelised sugar and a hint of buttery vanilla
Wheat Malt (6%)
Mad Millie Vegetarian Rennet 50ml premix Serve ice-coldA microbial rennet used to coagulate milk when making cheese and or junket. This rennet is suitable for vegetarians. Directions: Use 0. 5 ml per litre of cow's milk at the time & temperature stated on your recipe. Ingredients: water, salt, enzyme, preservative (211). Store in the fridge.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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