Bunching Onion, Japanese weight:250 g Or toss it with salt

Or toss it with salt

high water content and sweet taste allow them to be cooked in many different ways

Nine Thai ingredients that are normally difficult to find

It harmonizes well with coconut milk

and also represent magnificence and beauty

Bunching Onion, Japanese weight:250 g Or toss it with saltBunching onions are a scallion and never form a bulb and have hollow leaves. The leaves are prized when cooking unlike the more difficult leaves of the spring onion. Other names for Bunching Onion are Welsh Onion and Long Green Onion. Both the white and the green parts are used in recipes and eaten both raw and cooked. These fresh young onions are identified by their slender shape and mild flavor. The white stalk has the same sharp, onion taste though