Udon Noodles - Yokoso Size:300 gm You may prefer the broad

You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat

The most famous recipe for Black Summer Truffles is Spoletina

Urbani is the leading brand associated with Truffles

It's rich flavour is ideal to go in desserts

or incorporated into stews

Udon Noodles - Yokoso Size:300 gm You may prefer the broadProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.