Hopothecary Ales 'The Gold Standard' NEIPA England The grapes are chilled and

The grapes are chilled and pressed in a tank where they maintain skin contact for 2-4 hours

This is a beautiful cellar release from the Vallana Winery in the North of Italy

This vin natural Cru Beaujolais shows lovely tension apparent from the winemaker's employing semi-carbonic fermentation in wine of very old vines

25% Gamay Noir

123 Organic Tequila represent Founder and Tequilero David Ravandi’s devotion to creating agave spirits that express terroir

Hopothecary Ales 'The Gold Standard' NEIPA England The grapes are chilled and"The Gold Standard is a sumptuous libation that uses all of our most trusted brewing methods to craft a delicious, hazy IPA. Dry hopped with Citra, Mosaic and Simcoe, this trifecta of hops has become the archetype hop combination for some of the most sought after NEIPAs worldwide." ABV: 6. 5%