Ridge Vineyards Grenache Blanc, 2024 montalcino from delicate seafood—such as oysters

from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese

-Tasting notes courtesy of Master of Malt

and pickled red onions

grapes are harvested at the end of August and dried naturally before vinification

Part 4: Why and How to Drink Pink – hear professional foodies and wine experts sing praises about pink wine

Ridge Vineyards Grenache Blanc, 2024 montalcino from delicate seafood—such as oystersThis wine is made from 84% Grenache Blanc, 14% Picpoul, and 2% Roussane, from the Rhone varietal heavy Paso Robles. We would pair it with grilled sea bass, served with broccolini. The wine is aged a mixture of new used American Oak, French Oak, and clay amphora, bringing out loads of interesting texture, under the blend's naturally fresh acidity. Cool nights and warm days in Paso Robles also help the grapes maintain their acidity and mouthwatering