Radish Red, Round Weight:200-300 g curly endive loses some of
Description
curly endive loses some of its bitterness
only a few cm long is added to the pan when rice is cooked to add flavour and fragrance
Eating raw sprouts should never be a concern again
roasted or boiled much like spinach
Add chopped celery to any dish for an instant flavour boost
Radish Red, Round Weight:200-300 g curly endive loses some of
Exchange/Return Notes
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