Snap Peas, Sweet Weight:200 g Drying concentrates the flavor and

Drying concentrates the flavor and can give the herb a slightly bitter taste

Pandan shares an aroma compound with basmati rice

The bird's eye chili is small

Fragrant and aromatic with a naturally sweet taste

The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews

Snap Peas, Sweet Weight:200 g Drying concentrates the flavor andAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy