*1 per customer* Brujos Hexes West Coast DIPA 473ml (7.5%) Pastry Fermentation with indigenous yeasts at
Description
Fermentation with indigenous yeasts at 20°C
offering an exceptional depth of flavour
Full of complex roasty malts
is a project focused on crafting exceptional wines from South Africa’s old
Barrel series beer 018 is a thick and creamy Imperial Milk Stout that has been aged in maple syrup bourbon barrels
*1 per customer* Brujos Hexes West Coast DIPA 473ml (7.5%) Pastry Fermentation with indigenous yeasts atDouble dry hopped WC DIPA with Taiheke, Krush, Mosaic and Citra Sorry, but limited to 1 per customer so that more people can try them
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
























