Wax Wings Double Nnazareth DIPA 473ml (8.5%) Red Wine Fermentation with indigenous yeasts at

Fermentation with indigenous yeasts at 20°C

This beer aims to capture the depth and complexity of a barrel aged stout in a fresh beer without any barrel aging

where the great-great-grandfather to the current custodians won a gold medal

Citra Incognito

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Wax Wings Double Nnazareth DIPA 473ml (8.5%) Red Wine Fermentation with indigenous yeasts atWax Wings flagship IPA, but with a ramped up malt bill and the largest charge of hops theyve used in a beer. The resulting beer is softer, with more pronounced notes of ripe fruit, mango, orange, and peach. The resin is light and the flavors are more deeply saturated.