Adami Garbèl Prosecco Treviso Brut, N/V verduno and pasta with white wine
Description
and pasta with white wine and sausage and broccoli rabe
This classic Southern French wine is a blend of Marsanne
the wine is slightly bubbly and off-dry
our golden lager displays a floral hop aroma with a bready malt balance
15% Roussanne
Adami Garbèl Prosecco Treviso Brut, N/V verduno and pasta with white wineThis Prosecco is made with 100% Glera. Its pleasantly acidic and full of crisp fruit. An outstanding wine for mimosas, hugo spritzes, or just sipping to refresh your palate. Pair it with oysters, shrimp cocktail, or Sottocenere al Tartufo, a soft italian truffle cheese.
Exchange/Return Notes
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