Blanton's Bourbon Whiskey fiddlehead We'd do a lamb ragu
Description
We'd do a lamb ragu with bucatini and a dollop of burrata on top
Exploding aromatics and vibrant flavors of green apple
this 100% organic Sangiovese wine is ready to drink now or can be aged for later
We suggest to serve this spirit chilled or on the rocks with splash of soda or tonic water
where they macerate for 50-60 days
Blanton's Bourbon Whiskey fiddlehead We'd do a lamb ragu
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