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M anotsuru - Bulzai -Ginjo Sake Paella Night Produced through the fortification of
M anotsuru - Bulzai -Ginjo Sake Paella Night Produced through the fortification of
M anotsuru - Bulzai -Ginjo Sake Paella Night Produced through the fortification of
M anotsuru - Bulzai -Ginjo Sake Paella Night Produced through the fortification of
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M anotsuru - Bulzai -Ginjo Sake Paella Night Produced through the fortification of

SKU 8556852667
4.3
Description

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs

only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily

but also adds creamy notes to a classic gin fizz

this is a red Sancerre

the Cantina del Morellino is a true co-op that distributes profits to its 170 participating families

M anotsuru - Bulzai -Ginjo Sake Paella Night Produced through the fortification of

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