Vallana Gattinara DOCG, 2013 sweet with the added umami backbone
Description
with the added umami backbone
It is textured
or lift your spirits up on those cold snowy nights
and a delicate smoky salinity
Temperature controlled fermentation by selected indigenous yeast
Vallana Gattinara DOCG, 2013 sweet with the added umami backboneThis wine is 100% Nebbiolo from the Gattinara sub region of the Alto Piemonte. Just a short drive from the more famous DOCG's of Barolo and Barbaresco, the Alto Piemonte provides some bombshell Nebbiolo's with age for a more friendly price. The Vallana Gattinara is chalk full of cherries, dried flowers and even a touch of balsamic. Have it with a whole roast chicken and potatoes or sausage and peppers.
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