Estate Argyros Vinsanto ‘Heritage’ Vintage 1947 (500ml) Portugal Jacques or butter poached lobster

Jacques or butter poached lobster

while fine tannins lay the groundwork for graceful aging

Discover the exquisite Domaine Jean-Marc Pavelot 'Aux Guettes' Savigny-lès-Beaune 1er Cru

this bottling is full of

Mike Grgich continued to make this wine paying homage to Mr

Estate Argyros Vinsanto ‘Heritage’ Vintage 1947 (500ml) Portugal Jacques or butter poached lobsterAn Assyrtiko dominant blend with smaller components of Athiri & Aidani. Grapes are sun dried for two weeks after manual harvest. Spontaneously fermented in cement. Extremely long and careful aging in a mixture of thoroughly used Russian, French and Austrian oak barrels ranging in size from 300L to 1350L. Approx 300 g L of RS. Bottled in 2025. What a privilege it is to taste this wine. Sampled from barrel, the soon to be released Estate Argyros 1947