Thomas Handy Sazerac Rye (750ml) Fruit Beer The wine is then fermented
Description
The wine is then fermented in barrel (50% new and 50% one year) and remains on its lees for 10 months during which time the lees are stirred regularly
and well-rounded product
This family-owned winery was founded in 1902 and is currently run by fourth generation winemaker Dimitrios Taralas
The peaches slowly oxidize in the barrel
a lovely array of spice tones that include a nice touch of savory elements
Thomas Handy Sazerac Rye (750ml) Fruit Beer The wine is then fermented
Exchange/Return Notes
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