Lammidia "Zeus Faber" Region_Jura The success convinced him to

The success convinced him to pursue a qualitative approach to winemaking and to gradually take back his grapes from the cooperative

and hence benefit from spending some time in the cellar in order to stabilise naturally

Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette

Grapes: Aligoté Dorée + Gamay

Vinification: Whole-cluster fermentation

Lammidia "Zeus Faber" Region_Jura The success convinced him toGrapes: Faber (cross between Chardonnay and Muller Thurgau) Region: Abruzzo, Italy Vintage: 2021 Viticulture: Organic Soils: Clay + Limestone Vinification: direct press, destemmed, overnight maceration, spontaneous fermentation in fiberglass tanks Aging: In fibreglass tanks for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: We are Davide and Marco. Weve been friends since 3 years old, and although we took different