Mithaiwala Doodh Peda Badusha You can retain the chocolaty

You can retain the chocolaty flavor and nutty essence of the Pullu Reddy Doda Burfis for a long time by:

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• Saffron

• The soanpatti or soan papdi is adorned with pistachio

So serve this authentic Indian dessert and surprise your guests without getting yourself into any hassle of cooking

Mithaiwala Doodh Peda Badusha You can retain the chocolatyMithaiwala Doodh Peda Doodh Peda is a traditional lip smacking dessert recipe. This festive sweet is either served on pooja or gifted on Diwali, Navratri, Sankranthi and Raksha Bandhan. Ingredients: Doodh Peda is sumptuous in taste and easily melts in mouth as made from fresh and fine quality ingredients. Milk Ghee Sugar Khoya Almonds Pistachios Cardamom powder Features: Mithaiwala Doodh Peda is immensely popular among people of all ages. This is a