Strohmeier "Lys-Rod" Region_Argentina then fermented in 400L barrels
Description
then fermented in 400L barrels
Jean-Pierre decided that the only way to truly understand natural wine was to begin making it himself
Alessandra Divella is the Italian answer to grower Champagne
Region: Coteaux du Layon
Aging: In tanks for 9 months
Strohmeier "Lys-Rod" Region_Argentina then fermented in 400L barrelsGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: T he grapes are harvested by hand with a careful selection of only very healthy and ripe bunches. Free run juice only, spontaneously fermented Aging: matured for 12 months in used 500 liter wooden oak barrels Fining or Filtering: none Sulfur: none Notes from the Importer:
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