Kirschtomaten Bio –aus Ragusa Quantity:180 g davon gesättigte Fettsäuren 14 g

davon gesättigte Fettsäuren 14 g

Kokosnusscreme (65%) Bio vegan

They are usually added at the end of cooking or served cold in salads

toss in plenty of butter and refine with Parmesan or drizzle with our truffle paste

Malvasia-Weisswein

Kirschtomaten Bio –aus Ragusa Quantity:180 g davon gesättigte Fettsäuren 14 gFor our pomodorini ciliegino semi secchi, we use red, sun ripened cherry tomatoes from Pachino, Sicily. These are harvested by hand in the province of Ragusa in the summer months of June and July. After harvesting, the tomatoes are carefully cleaned in an ice bath and then cut into halves piece by piece. Sprinkled generously with coarse sea salt from Trapani, they are placed under the hot Sicilian sun for almost 36 hours. Then the cherry tomatoes are