Italienischer Transmontanus (v. weißen Stör) Kaviar Gin Grain: Ø 2
Description
Grain: Ø 2
1 g hereof: saturated fatty acids 0 g Carbohydrates 12
It's best to convince yourself
8 g Carbohydrates 2
Condition: Deep frozen
Italienischer Transmontanus (v. weißen Stör) Kaviar Gin Grain: Ø 2With the successful breeding of the Transmontanus sturgeon (the white sturgeon), Italian sturgeon farmers have achieved a masterpiece! The very delicate grains are brown to dark brown and have a diameter of approximately 2. 3 mm. However, this caviar is primarily distinguished by its incomparably delicate, creamy flavor, similar to that of a beluga sturgeon. See for yourself! Sturgeon species: Acipenser transmontanus Origin: Italy Ingredients:
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