Japanisches Wagyu Ribeye (TK) wagyu Angus and Simmental cattle ensure

Angus and Simmental cattle ensure balanced marbling & a robust aroma

Perlhuhnbrust supreme aus Freilandhaltung

Ideal for soup and meat broth

Available in 2 varieties: corn-fed capon

höchste Qualitätsstufe

Japanisches Wagyu Ribeye (TK) wagyu Angus and Simmental cattle ensureOriginal Japanese A5 Wagyu Premium Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense umami aroma with deep, full bodied flavor notes Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently blast frozen (frozen) for maximum preservation of aroma & quality Strongly developed marbling ensures maximum juiciness Literally melts in your