Pipette Magazine #10 Traminer dry - semi-sweet -sweet Body
Description
dry - semi-sweet -sweet Body
Eher auf der erdigen als auf der fruchbetonten Seite
Weißwein aus Österreich
eleganten Säure eines traditionellen Lambics
Der Paxarete stammt in diesem Fall aus einem Fass der Bodega de Garcia Monge und wurde aus den Rebsorten Palomino Fino und Pedro Ximénez hergestellt
Pipette Magazine #10 Traminer dry - semi-sweet -sweet BodyThe final issue! It contains the following: ESSAYS & INTERVIEWS An essay by Hannah Fuellenkemper on the art of winter pruning Domestique Wines adventures with Virginia natural wine & cider & spontaneously fermented beer A photo essay on Clos Bateau, a new natural wine project in the Beaujolais An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own style as a winemaker A long interview with South
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