NUTRITIONAL VALUE PER 100 ml Calorific value: 258 kJ 61 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 0 g Carbohydrates: 14. 3 g of which sugar: 14. 3 g Protein: 0. 4 g Salt: 0. 03 g RECOMMENDED STORAGE Store in a cool, dry place. Once opened, refrigerate and consume"> NUTRITIONAL VALUE PER 100 ml Calorific value: 258 kJ 61 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 0 g Carbohydrates: 14. 3 g of which sugar: 14. 3 g Protein: 0. 4 g Salt: 0. 03 g RECOMMENDED STORAGE Store in a cool, dry place. Once opened, refrigerate and consume"> NUTRITIONAL VALUE PER 100 ml Calorific value: 258 kJ 61 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 0 g Carbohydrates: 14. 3 g of which sugar: 14. 3 g Protein: 0. 4 g Salt: 0. 03 g RECOMMENDED STORAGE Store in a cool, dry place. Once opened, refrigerate and consume"> Pfirsichnektar BIO 750 ml - NATURA NUOVA Aloe Vitamin B 2 (riboflavin) – gyurkamion.com
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Pfirsichnektar BIO 750 ml - NATURA NUOVA Aloe Vitamin B 2 (riboflavin)
Pfirsichnektar BIO 750 ml - NATURA NUOVA Aloe Vitamin B 2 (riboflavin)
Pfirsichnektar BIO 750 ml - NATURA NUOVA Aloe Vitamin B 2 (riboflavin)
Pfirsichnektar BIO 750 ml - NATURA NUOVA Aloe Vitamin B 2 (riboflavin)
EUR46.55 EUR95.55

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Pfirsichnektar BIO 750 ml - NATURA NUOVA Aloe Vitamin B 2 (riboflavin)

SKU 5695928504
4.4
Description

Vitamin B 2 (riboflavin)

Es wirkt thermoregulierend

and helps maintain healthy bones and teeth

The blend is made from oils naturally rich in alpha-linolenic acid (omega-3)

which contributes to the formation of overweight and

Pfirsichnektar BIO 750 ml - NATURA NUOVA Aloe Vitamin B 2 (riboflavin)INGREDIENTS Peach puree*, water, cane sugar*, acidifier: citric acid, antioxidant: L ascorbic acid (*certified organic ingredient) DESCRIPTION Sheep content at least 50%. Middle; "> NUTRITIONAL VALUE PER 100 ml Calorific value: 258 kJ 61 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 0 g Carbohydrates: 14. 3 g of which sugar: 14. 3 g Protein: 0. 4 g Salt: 0. 03 g RECOMMENDED STORAGE Store in a cool, dry place. Once opened, refrigerate and consume

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