Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Blue#2 Material: Synthetic bench stone (water

Material: Synthetic bench stone (water whetstone)

Die Oberflächenbeschaffenheit des Klingenblatts ist prägnant und macht die Messer so besonders

Purpose: Fine grinding or polishing of pre-ground blades

Core steel: Blue #2

The excellent price-performance ratio makes this knife an absolute recommendation

Yanagiba 300mm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Blue#2 Material: Synthetic bench stone (waterSushi knives for highest demands from the Misuzu forge The Yanagiba or often also called Sushi or Sashimi knife is probably the secret king among the Japanese knives. It is a knife specially designed for the fine cutting and portioning of fish and is an indispensable part of Japanese kitchens. The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut. This sashimi knife is like almost all Yanagiba