Lammrücken mit Knochen Lammhals particularly tender to the bite

particularly tender to the bite

or cooked in a water bath – lamb chops always deliver a perfect result

Fresh garlic & herbs

🥘 Lamb Ragout or Goulash

The hind quarter provides the lamb leg and lamb loin – fine-fibered

Lammrücken mit Knochen Lammhals particularly tender to the biteThe bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in